| Opening Times | |||
| Monday - Saturday | 11:00am - 11:00pm | ||
| Sunday | 12:00pm - 10:30pm | ||
| Food Hours | |||
| Monday - Saturday (Afternoon) | 12:00pm - 2:30pm (Last Seating) | ||
| Monday - Saturday (Evening) | 7:00pm - 9:30pm (Last Seating) | ||
| Sunday - Traditional Sunday Roasts (menu at bottom of this page) | 12:00pm - 6:00pm (Last Seating) | ||
Please be advised that our Restaurant is non-smoking.
Our restaurant and Garden Room are available for special functions. Please call or email us with your enquiries.
Disabled facilities
Baby changing facilities
| Main Sunday Roast Courses | |||
| Roast Scotch Rib or Beef - served with a Herb and Mustard Crust with Roast Potatoes, Yorkshire Pudding and a Rich Onion Gravy | £9.50 | ||
| Roast Leg of English Lamb - Studded with Garlic and Rosemary and a Tasty Herb Stuffing, with Roast Potatoes and a Rich Gravy | £8.95 | ||
| Roast Loin of Pork - Accompanied with a tasty Herb Stuffing and Crunchy Crackling, with Roast Potatoes and Rich Gravy | £8.95 | ||
| Half Roast Chicken - served with a Bacon and Stuffing Wrap, with Roast Potatoes and a Rich Red Wine Gravy | £7.95 | ||
All Main Courses are served with a selection of fresh Vegetables and a Second Potato Dish.
Childrens Roasts all priced at £4.50